Because every kid deserves a healthy dad: trying to estimate points

This is a public diary and a public confession. Its the story of Mike Gibbons-Camp, a 30 year old legal aid attorney who on August 23, 2007 weighed in at 392.8 lbs. Thanks to the constant support of my wife, Liz, and a kick in the pants by a good friend who I hadn't talked to for a while, I finally decided that enough was enough. But instead of quietly suffering with my weight, I started my blog, "New Me?"

I did really well for 10 weeks, then it completely fell apart. I was in denial for a long time, thinking I was just slipping up a bit, making a mistake here or there. But the reality was that I had failed.

Since then i've tried just about everything I could to get back on the wagon. And i've done well for a week here, a week there, but nothing lasting. So I don't know what to tell a new reader to my blog, but "welcome, and wish me luck."

Wednesday, September 26, 2007

trying to estimate points

I am somewhat stumped on doing my points for lunch today. I had lunch at the North Markets, at the Mediterranean stand. They make this stuff they call spinach souffle, which is basically spinach, feta, peppers, garlic, and onions. I'm sure it has some Olive oil in it, and it baked in such a way that it all sticks together, so I'm guessing some amount of egg.

Has anybody made something like this and can forward me a recipe so I can figure out my points?